Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Slow Cooker: Spray the bottom of a 6-quart slow cooker with non-stick spray and lay the chicken breasts evenly across the bottom.
- Season the Chicken: Mix cayenne pepper, smoked paprika, garlic salt, and brown sugar in a bowl. Sprinkle over the chicken breasts.
- Add the Sauces: Drizzle honey and vinegar over the seasoned chicken. Place butter on top.
- Cook the Chicken: Cover and set to cook on LOW for 4 hours or HIGH for 2 hours until tender.
- Shred the Chicken: Use two forks to shred the chicken in the slow cooker and mix with the hot honey sauce.
- Assemble the Sandwiches: Pile the pulled hot honey chicken on your favorite buns and top with pickles.
Nutrition
Notes
Adjust the spice levels according to your taste. You can freeze the assembled sandwiches or the shredded chicken for future meals.
