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Spicy Shrimp Tacos with Garlic Cilantro Lime

Spicy Shrimp Tacos with Garlic Cilantro Lime for Flavor Lovers

Quick Spicy Shrimp Tacos with Garlic Cilantro Lime slaw bring vibrant flavors and customizable options to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 pound fresh or frozen tail-on shrimp for added moisture and flavor
  • 8 pieces corn tortillas for authentic texture
  • 2 cups cabbage crunchy and fresh; pre-shredded coleslaw mix can save you time
  • 1 medium avocado adds creaminess; feel free to swap it with guacamole
  • 1/2 cup cotija cheese crumbly texture; feta makes a lovely alternative
  • 1/4 cup fresh cilantro brings herby brightness; parsley can step in if not available
For the Slaw
  • 1/4 cup lime juice freshly squeezed for best flavor
  • 1/4 cup mayonnaise base for creamy slaw; Greek yogurt offers a lighter touch if preferred
For Seasoning the Shrimp
  • 1 teaspoon cumin elevates the shrimp's taste
  • 1 teaspoon chili powder elevates the shrimp's taste
  • to taste salt
  • to taste pepper

Equipment

  • skillet
  • Mixing Bowl
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine roughly chopped cabbage, finely chopped cilantro, mayonnaise, fresh lime juice, and a pinch of salt and pepper. Stir until evenly coated and creamy. Set aside.
  2. Heat a large skillet over medium heat and add a drizzle of olive oil. Season the shrimp with cumin, chili powder, salt, and pepper. Add to the skillet, cooking for about 4-5 minutes until pink and opaque. Remove from heat.
  3. In a separate skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable. Keep covered with a clean kitchen towel.
  4. On each tortilla, layer cooked shrimp, slices of avocado, and a scoop of the garlic cilantro lime slaw. Crumble cotija cheese atop. Repeat for all tortillas.
  5. Garnish with lime wedges and serve on a platter, showcasing their vibrant colors. Enjoy!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Preparing the slaw a day in advance enhances flavors; your tacos will be even more vibrant.

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