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Lily

Spicy Shrimp Kung Pao Noodles with Stir-Fried Veggies delight!

A delicious and spicy dish featuring shrimp and rice noodles stir-fried with fresh vegetables and a flavorful sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of rice noodles
  • 1 pound of shrimp peeled and deveined
  • 2 tablespoons of vegetable oil
  • 1 red bell pepper sliced
  • 1 cup of snap peas
  • 3 green onions chopped
  • 3 cloves of garlic minced
  • 1 tablespoon of fresh ginger minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of chili paste adjust to taste
  • 1/4 cup of roasted peanuts
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the red bell pepper, snap peas, green onions, garlic, and ginger. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
  4. In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and chili paste. Pour this sauce over the vegetables in the skillet.
  5. Add the cooked noodles and shrimp back into the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
  6. Serve hot, topped with roasted peanuts and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian option, substitute shrimp with tofu or tempeh.
  • Add more vegetables like broccoli or carrots for extra nutrition and color. Adjust cooking time accordingly to ensure all veggies are tender.

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