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Spicy Sailor’s Dip

Spicy Sailor’s Dip: Creamy Comfort for Your Next Party

Indulge in Spicy Sailor’s Dip, a creamy appetizer bursting with flavor and adjustable heat, perfect for parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Sharp Cheddar Cheese shredded
  • 4 oz Bacon cooked and crumbled
  • 1 cup Canned Corn drained
  • 1 14.5 oz can Green Chilies diced
  • 1 medium Red Bell Pepper diced
  • 3 stalks Green Onions sliced
  • 1 tsp Smoked Paprika
  • 0.5 tsp Cayenne Pepper or to taste
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions for Spicy Sailor’s Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese and sour cream. Blend until smooth.
  3. Stir in the sharp cheddar cheese and crispy bacon bits until well combined.
  4. Fold in the canned corn, green chilies, smoked paprika, and cayenne pepper.
  5. Add the red bell pepper and green onions, and sprinkle with salt and black pepper.
  6. Transfer the mixture into a greased 9-inch baking dish.
  7. Bake for 20-25 minutes until bubbly and golden on top.
  8. Allow to cool for about 5 minutes before serving with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

Allow the cream cheese and sour cream to blend until completely smooth to avoid lumps. Check that the dip is not overcooked to maintain a creamy texture.

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