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Spicy Korean Rice Cakes: Discover the Perfect Recipe!

A delicious and spicy dish made with Korean rice cakes, perfect for those who love bold flavors.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 -3 servings
Course: Main Dish
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups Korean rice cakes tteokbokki
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 cup water
  • 1 green onion chopped
  • 1 tablespoon sesame seeds optional

Method
 

  1. Soak the rice cakes in warm water for about 30 minutes to soften them. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Stir in the gochujang, soy sauce, sugar, and sesame oil. Mix well to combine.
  4. Add the water to the skillet and bring the mixture to a simmer.
  5. Add the soaked rice cakes to the skillet and cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and the rice cakes are heated through.
  6. Stir in the chopped green onion and cook for an additional minute.
  7. Serve hot, garnished with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 6gFat: 8gSugar: 8g

Notes

  • For added protein, include sliced fish cakes or cooked chicken in the dish.
  • Adjust the spice level by adding more or less gochujang according to your taste preference.

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