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Spicy Korean Rice Cakes: Discover the Delicious Recipe!

A delicious and spicy dish made with Korean rice cakes, perfect for those who love bold flavors.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups Korean rice cakes tteokbokki
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 cup water
  • 1 green onion chopped
  • 1 tablespoon sesame seeds
  • 1 teaspoon sesame oil

Method
 

  1. Soak the Korean rice cakes in warm water for about 30 minutes to soften them. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the gochujang, soy sauce, and sugar, mixing well to combine.
  4. Add the water to the skillet and bring the mixture to a simmer.
  5. Add the soaked rice cakes to the skillet, stirring to coat them in the sauce. Cook for about 5-7 minutes, stirring occasionally, until the rice cakes are heated through and the sauce thickens.
  6. Remove from heat and stir in the chopped green onion and sesame oil.
  7. Sprinkle sesame seeds on top before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 38gProtein: 4gFat: 6gSugar: 6g

Notes

  • For added protein, consider adding sliced fish cakes or cooked chicken to the dish while simmering.
  • Adjust the spice level by adding more or less gochujang according to your taste preference.

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