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Spicy Korean Gochujang Beef Noodles

Spicy Korean Gochujang Beef Noodles: A Flavorful Fiesta

Spicy Korean Gochujang Beef Noodles is a vibrant dish with tender beef and chewy noodles in a rich sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin substitute with chicken, pork, shrimp, or tofu for variety
For the Sauce
  • 1/4 cup Soy Sauce tamari can be used for gluten-free option
  • 2 tablespoons Brown Sugar white sugar can substitute but alters flavor slightly
  • 2 tablespoons Gochujang adjust based on spice preference
  • 1 tablespoon Sesame Oil light or dark sesame oil can be used
  • 1 tablespoon Rice Vinegar can substitute with apple cider vinegar
For the Vegetables
  • 2 tablespoons Vegetable Oil can substitute with canola or sesame oil
  • 3 cloves Garlic minced; fresh garlic preferred over powder
  • 1 medium Onion sliced; yellow or red onion can be used
  • 1 medium Red Bell Pepper sliced; substitute with any bell pepper color
For the Noodles
  • 8 ounces Cooked Noodles use wheat or rice noodles for gluten-free options
  • to taste Sesame Seeds for garnish
  • to taste Green Onions sliced; for garnish

Equipment

  • Skillet or Wok

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing the beef sirloin against the grain.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
  3. Add the sliced beef to the skillet in a single layer; cook for 3-4 minutes.
  4. In the same skillet, sauté minced garlic and sliced onion for about 2 minutes.
  5. Add the sliced red bell pepper and continue to cook for another 2-3 minutes.
  6. In a small bowl, mix soy sauce, brown sugar, gochujang, sesame oil, and rice vinegar.
  7. Pour the sauce into the skillet, return the cooked beef and mix everything together.
  8. Introduce the cooked noodles, tossing gently to coat well.
  9. Serve the dish immediately, garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 75gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 30IUVitamin C: 100mgCalcium: 60mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Freeze for up to 2 months.

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