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–+ servings
Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw for a Zesty Summer Twist

Experience summer with a refreshing Jalapeno Corn Coleslaw that combines sweetness and spice for a delightful side.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Cabbage shredded, or use pre-shredded coleslaw mix
  • 1 cup Sweet Corn fresh, canned, or frozen
  • 1/2 cup Pickled Jalapeños diced, reduce quantity for less heat
For the Dressing
  • 1 cup Mayo or dairy-free mayo
  • 2 tablespoons Lemon Juice fresh preferred
  • 1/4 cup Fresh Herbs e.g. cilantro, or substitute with parsley
  • Salt to taste
  • Pepper to taste

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Jalapeno Corn Coleslaw
  1. Chop the cabbage into fine strips and place in a large mixing bowl. Add drained and measured sweet corn.
  2. In a separate bowl, whisk together mayo and lemon juice until smooth. Stir in diced pickled jalapeños.
  3. Pour the creamy dressing over the cabbage and corn mixture. Toss gently until evenly coated.
  4. Sprinkle with salt and pepper to taste. Optionally, mix in chopped cilantro or parsley.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Give a final stir before serving. Enjoy as a side for grilled meats or tacos.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Adjust the heat by modifying jalapeño quantity. Use fresh ingredients for best flavor, and prepare ahead for flavor melding.

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