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Spicy Fiery Chicken Ramen

Spicy Fiery Chicken Ramen That Will Ignite Your Tastebuds

This Spicy Fiery Chicken Ramen is a comforting dish that blends succulent chicken, noodles, and a rich, creamy sauce, delivering a deliciously spicy experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Chicken
Cuisine: Japanese
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Main protein source; provides heartiness to the dish.
For the Noodles
  • 200 grams Ramen Noodles Use fresh for optimal texture.
For the Sauce
  • 3 cloves Fresh Garlic Firm cloves are preferred for maximum flavor.
  • 4 cups Chicken Broth Low-sodium recommended.
  • 2 tablespoons Soy Sauce Low-sodium variant balances flavors.
  • 1 teaspoon Red Pepper Flakes Adjust based on personal heat preference.
  • 1 cup Heavy Cream Can use half-and-half for a lighter version.
For Garnishing
  • 2 tablespoons Green Onions Offers freshness and color.
  • Cilantro (optional) Enhances flavor and adds visual appeal.

Equipment

  • large pan
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Spicy Fiery Chicken Ramen, including chicken breasts, ramen noodles, garlic, broth, soy sauce, and any optional garnishing herbs.
  2. Heat a splash of oil in a large pan over medium heat. Season both sides of the chicken with salt and pepper. Cook for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Let it rest for 5 minutes.
  3. In the same pan, add the minced garlic and sauté for roughly 1 minute over medium heat until fragrant and slightly golden.
  4. Pour the chicken broth and soy sauce into the pan with sautéed garlic. Bring to a gentle simmer.
  5. Add the ramen noodles to the simmering broth. Cook for about 4-5 minutes until tender but still have a slight bite.
  6. Lower the heat and stir in the heavy cream and red pepper flakes. Allow to warm gently for a couple of minutes.
  7. While the sauce simmers, slice the rested chicken into thin strips.
  8. To serve, ladle the noodles and broth into bowls, top with sliced chicken, and garnish with chopped green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 80mgIron: 3mg

Notes

Consider marinating the chicken for 30 minutes before cooking for deeper flavor. Adjust spiciness with red pepper flakes gradually.

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