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Spiced Beef Kafta Kebabs: Unlock Flavor with This Recipe!

Delicious and flavorful Spiced Beef Kafta Kebabs, perfect for grilling.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1 tablespoon olive oil
  • Skewers wooden or metal

Method
 

  1. In a large bowl, combine the ground beef, chopped onion, parsley, garlic, cumin, coriander, paprika, cinnamon, salt, black pepper, and cayenne pepper if using. Mix well until all ingredients are evenly incorporated.
  2. Divide the mixture into 8 equal portions. With damp hands, shape each portion into a long, oval-shaped kebab around a skewer, pressing firmly to ensure they hold together.
  3. Preheat your grill or grill pan over medium-high heat. Brush the kebabs lightly with olive oil to prevent sticking.
  4. Place the kebabs on the grill and cook for about 4-5 minutes on each side, or until they are browned and cooked through, reaching an internal temperature of 160°F.
  5. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Nutrition

Serving: 1kebabCalories: 280kcalCarbohydrates: 2gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 400mgSugar: 1g

Notes

  • For added flavor, mix in 1 teaspoon of sumac or a tablespoon of lemon zest into the meat mixture.
  • Serve with pita bread, tzatziki sauce, or a fresh salad for a complete meal.

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