Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine cornmeal with boiling water. Stir well and let sit for about 10 minutes.
- In a separate bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
- Add the cornmeal mixture, milk, egg, and oil to the dry ingredients. Mix gently until just combined.
- Preheat a non-stick griddle over medium heat and lightly grease the surface.
- Pour about 1/4 cup of batter for each hoecake onto the griddle. Cook for 2-3 minutes until edges set.
- Flip the hoecakes and cook for an additional 2-3 minutes until golden brown.
- Remove the hoecakes and keep warm while repeating with the remaining batter.
- Serve the hoecakes warm, with toppings like honey butter or syrup.
Nutrition
Notes
For best flavor, serve hoecakes warm. Can customize with flavors like jalapeños or cheese.
