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Lily

Smoked Salmon Cream Cheese Dip: A Deliciously Easy Recipe

A deliciously easy recipe for a creamy dip made with smoked salmon and cream cheese, perfect for parties or gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 4 ounces smoked salmon chopped
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon capers rinsed and chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder

Method
 

  1. In a mixing bowl, combine the softened cream cheese, smoked salmon, dill, capers, lemon juice, Worcestershire sauce, garlic powder, black pepper, and onion powder.
  2. Using a hand mixer or a fork, blend the ingredients until smooth and well combined.
  3. Taste the dip and adjust seasoning if necessary, adding more lemon juice or dill to your preference.
  4. Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve with crackers, pita chips, or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 300mgSugar: 1g

Notes

  • For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper to the mixture.
  • Substitute the smoked salmon with cooked shrimp or crab meat for a different seafood flavor.

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