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Slow Cooker Korean Beef Tacos: Easy Recipe to Try Today!

A delicious and easy recipe for Slow Cooker Korean Beef Tacos, perfect for a flavorful meal.
Print Recipe
Prep Time 15 minutes
Servings: 4 -6 servings
Course: Main Dish
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 pounds flank steak sliced into thin strips
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon red pepper flakes optional
  • 1/4 cup green onions chopped (for garnish)
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage for topping
  • 1/2 cup cilantro leaves for garnish
  • Lime wedges for serving

Method
 

  1. In a slow cooker, combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Stir until the sugar is dissolved.
  2. Add the sliced flank steak to the slow cooker, making sure it is well coated with the sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  3. Once cooked, shred the beef using two forks and mix it back into the sauce.
  4. Warm the tortillas in a skillet or microwave until pliable.
  5. Assemble the tacos by placing a generous amount of the shredded beef on each tortilla. Top with shredded cabbage, chopped green onions, and cilantro.
  6. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For added crunch, consider adding sliced radishes or pickled vegetables as a topping.
  • Substitute the flank steak with chicken thighs or tofu for a different protein option.

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