Go Back
–+ servings
Skillet Chicken Thighs with Creamy Tomato

Skillet Chicken Thighs with Creamy Tomato for Quick Comfort

Delicious Skillet Chicken Thighs with Creamy Tomato, ready in 30 minutes for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 tablespoon Olive Oil Adds richness and aids in cooking the chicken.
  • 1.5 pounds Boneless Skinless Chicken Thighs Main protein providing succulent texture and flavor.
  • 1 teaspoon Salt Enhances overall flavor; essential for seasoning the chicken.
  • 1 teaspoon Pepper Adds a mild heat and depth of flavor.
For the Sauce
  • 8 ounces Tomato Sauce Base for the creamy sauce, providing acidity and sweetness.
  • 2 cloves Garlic Imparts a savory aroma and flavor to the dish.
  • 1/2 cup Heavy Cream Creates a rich and creamy texture in the sauce.
  • 4 ounces Fresh Spinach Adds color, nutrition, and allows for quick cooking.
  • 4 leaves Fresh Basil Delivers a fragrant herbal note to the sauce.
  • 1/4 cup Grated Parmesan Cheese Topping for serving; adds umami and a cheesy flavor.

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat until it shimmers.
  2. Season 1.5 pounds of boneless skinless chicken thighs with salt and pepper, then sear in the skillet for 5 minutes.
  3. Flip the chicken thighs and sear the other side for an additional 5 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add 8 ounces of tomato sauce and 2 minced garlic cloves, and cook for 2 minutes.
  6. Slowly stir in 1/2 cup of heavy cream and bring to a gentle boil.
  7. Add 4 ounces of fresh spinach and 4 torn leaves of fresh basil, stirring until the spinach wilts.
  8. Return the seared chicken thighs to the skillet and cook until the internal temperature reaches 165°F.
  9. Serve topped with 1/4 cup of grated Parmesan cheese.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety. Consider adding white wine for extra flavor. Store leftovers properly in an airtight container.

Tried this recipe?

Let us know how it was!