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–+ servings
Sizzling Chinese Pepper Steak

Sizzling Chinese Pepper Steak: Quick & Flavorful Weeknight Delight

Sizzling Chinese Pepper Steak is a quick and flavorful dish that brings takeout vibes to your kitchen with tender beef, vibrant veggies, and a delicious sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Beef Strips flank steak or sirloin preferred
  • 2 Bell Peppers any color
  • 1 Onion sweet onion, or shallots as substitute
  • 4 cloves Garlic fresh
  • 1 inch Fresh Ginger or 1/4 tsp ground ginger
  • 1/4 cup Soy Sauce tamari for gluten-free
  • 2 tablespoons Oyster Sauce can substitute with soy sauce and hoisin
  • 2 tablespoons Cornstarch
  • 2 tablespoons Vegetable Oil peanut or avocado oil recommended
For Serving
  • 2 cups Rice or Noodles to soak up the sauce

Equipment

  • Wok or Skillet

Method
 

Step-by-Step Instructions
  1. Begin by slicing your chosen beef into thin strips, about 1/4 inch thick, and marinate them in a mixture of soy sauce and cornstarch for 15 minutes.
  2. Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced onions and sauté for about 3-4 minutes until translucent and caramelized.
  3. Increase the heat to high, add the marinated beef strips, and stir-fry for about 3-5 minutes until browned and cooked through.
  4. Push the beef to one side of the pan, add minced garlic and fresh ginger, cooking for 30 seconds until fragrant. Combine everything, pour in remaining soy sauce and oyster sauce, and stir well for a minute.
  5. Add bell peppers, stirring them in for 2-3 minutes until tender-crisp. Serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

Ensure all ingredients are prepped ahead for a seamless cooking experience. Customize the dish with your favorite vegetables or proteins as desired.

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