Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.

Add the eggs one at a time, mixing well after each addition.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Fold in the chocolate chunks until evenly distributed throughout the dough.

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Sprinkle a small pinch of sea salt on top of each cookie dough ball.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft.

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.