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Savory Turkey À La King

Savory Turkey À La King: Comfort Food in Every Bite

Savory Turkey À La King is a comforting dish made with tender turkey, vibrant vegetables, and a creamy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons unsalted butter Can substitute with olive oil for a healthier option.
  • 1/4 cup all-purpose flour Can be substituted with gluten-free flour.
  • 2 cups low-sodium chicken broth Vegetable broth can be used for a lighter option.
  • 1 cup whole milk Half-and-half or non-dairy milk can be used.
For the Vegetables
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper Adjust to taste.
  • 8 ounces crimini mushrooms Can substitute with white button mushrooms.
  • 1 yellow onion Can replace with shallots for a milder flavor.
  • 1 carrot Any root vegetable can fit.
  • 2 stalks celery Leeks are a wonderful aromatic alternative.
  • 1 cup frozen petite peas Fresh peas can be used if in season.
For the Main Event
  • 3 cups cooked turkey breast Leftover chicken works just as well.
  • 1/4 cup fresh parsley Used as a garnish.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of unsalted butter in a large skillet over medium-high heat until bubbling.
  2. Add 8 ounces of crimini mushrooms, 1 diced yellow onion, 1 diced carrot, and 2 stalks of diced celery. Sauté for 8-10 minutes until softened.
  3. Sprinkle in 1/4 cup of all-purpose flour, stirring to coat the vegetables and cook for 1-2 minutes.
  4. Gradually pour in 2 cups of low-sodium chicken broth and 1 cup of whole milk while whisking. Season with salt and pepper, and bring to a gentle boil for 2 minutes.
  5. Reduce heat to medium-low and let the sauce simmer for 3-5 minutes until thickened.
  6. Fold in 3 cups of cooked turkey breast and 1 cup of frozen petite peas, stirring gently until heated through, about 4-6 minutes.
  7. Serve hot over warm biscuits or cornbread, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, sauté the vegetables until soft and caramelized, and continuously whisk when adding liquids to avoid lumps.

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