Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 1 minute. Once the oil is shimmering, add 1 lb of seasoned boneless, skinless chicken breasts. Cook each side for 6-7 minutes until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, lower the heat and add 1/2 cup of creamy peanut butter, 1/4 cup of soy sauce, 2 tablespoons of honey, and 2 tablespoons of rice vinegar. Stir in 2 minced garlic cloves, 1 tablespoon of minced fresh ginger, and 1/2 teaspoon of red pepper flakes. Mix everything together for about 2-3 minutes, until the sauce becomes smooth and creamy.
- Slice the cooked chicken into bite-sized pieces and return it to the skillet with the peanut sauce. Toss gently to coat the chicken evenly in the savory peanut sauce. Let it simmer together for an additional 2 minutes.
- Plate your Savory Thai Peanut Chicken over a bed of rice or noodles. Garnish generously with chopped green onions and toasted sesame seeds.
Nutrition
Notes
This Savory Thai Peanut Chicken can be customized for dietary preferences and is perfect for busy weeknights.