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–+ servings
Stuffed Shrimp

Savory Stuffed Shrimp That Will Wow Your Holiday Guests

Impress your guests with Crab Stuffed Shrimp, a delightful appetizer that combines shrimp and a savory filling for a festive touch.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 shrimp
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 20 pieces Large Shrimp Use 16-20 count for optimal stuffing and presentation
  • 2 tablespoons Olive Oil Helps the shrimp brown beautifully; melted butter is a tasty substitute
For the Filling
  • 1 cup Crab Meat Lump or claw crab meat adds richness; can substitute with lobster
  • 1 cup Cooked Spinach Adds nutrition and moisture; fresh spinach can be wilted as a substitute
  • 1/2 cup Chopped Artichokes Provides a unique texture; diced bell peppers can work in their place
  • 1/4 cup Mayonnaise Binds your stuffing; swap for sour cream or cream cheese for a creamy twist
  • 1 tablespoon Dijon Mustard Adds a sharpness to the filling; yellow mustard is an acceptable alternative
  • 1 teaspoon Worcestershire Sauce Brings umami flavor; can be omitted if needed
  • 1/2 cup Italian Breadcrumbs Provides texture; panko breadcrumbs add an exciting crunch
  • 1 cup Cheese Mozzarella and pepper jack enhance creaminess; use any melting cheese you love
  • 2 cloves Minced Garlic Fresh garlic elevates the flavor; adjust based on your taste
  • 1 tablespoon Fresh Herbs Herbs brighten the dish; feel free to use other citrus fruits as a substitute
  • 1 tablespoon Lemon Juice Adds brightness to the dish
For Seasoning
  • 1 teaspoon Smoked Paprika Adds a depth of flavor and smokiness; regular paprika can be used for milder result
  • 1 tablespoon Old Bay Seasoning A classic seafood seasoning that heightens flavor; Cajun seasoning can be a quick substitute
  • 1 teaspoon Garlic Powder Provides aromatic notes; fresh versions can be used if adjusted correctly
  • 1 teaspoon Onion Powder Provides aromatic notes; fresh versions can be used if adjusted correctly
  • 1 teaspoon Italian Seasoning Enhances the overall flavor of the filling; adjust based on your personal preference
  • 1/2 teaspoon Pepper Enhances the overall flavor of the filling; adjust according to taste

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • small saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a large bowl, coat the butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper.
  3. In a separate bowl, mix crab meat, cooked spinach, chopped artichokes, mayonnaise, Dijon mustard, Worcestershire sauce, Italian breadcrumbs, cheese, minced garlic, fresh herbs, and lemon juice until well combined.
  4. Stuff each seasoned shrimp with the crab filling, packing it gently, and place on the prepared baking sheet.
  5. Bake the stuffed shrimp for 20-25 minutes until pink and opaque, watching closely to prevent overcooking.
  6. Melt butter with minced garlic and chopped dill in a small saucepan over low heat and drizzle over baked shrimp.
  7. Transfer to a serving platter and serve with a refreshing salad or as part of a seafood platter.

Nutrition

Serving: 1shrimpCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This recipe is perfect for holiday gatherings and can be customized with different seafood options for a unique twist.

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