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Savory Slow Cooker Taco Soup is a must-try delight!

Savory Slow Cooker Taco Soup is a must-try delight that combines hearty ingredients for a flavorful meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef or turkey
  • 1 medium onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 can 15 ounces corn, drained
  • 1 can 14.5 ounces diced tomatoes with green chilies
  • 1 can 15 ounces tomato sauce
  • 1 packet taco seasoning
  • 1 cup beef or chicken broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, avocado, tortilla chips

Method
 

  1. In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
  2. Transfer the cooked meat to the slow cooker. Add the diced onion, bell pepper, minced garlic, black beans, kidney beans, corn, diced tomatoes, tomato sauce, taco seasoning, and broth. Stir to combine.
  3. Season with salt and pepper to taste.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Before serving, taste and adjust seasoning if needed. Serve hot with optional toppings as desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 8gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños or a splash of hot sauce to the soup.
  • Substitute the ground meat with shredded chicken or a plant-based protein for a different flavor profile.

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