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–+ servings
Savory Shanghai Fried Noodles in Just 30 Minutes

Savory Shanghai Fried Noodles in Just 30 Minutes Bliss

Experience the vibrant flavors of Savory Shanghai Fried Noodles in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 lb Thick Noodles Chow mein or lo mein are great substitutes.
For the Protein
  • 1 lb Pork Can substitute with chicken or tofu.
For the Vegetables
  • 2 cups Cabbage, chopped Bok choy or bell peppers can be used.
  • 1 cup Mushrooms, sliced Shiitake or button mushrooms are great options.
  • 1 cup Green Onions, chopped Shallots can be a quick alternative.
For the Sauce and Seasoning
  • 1/4 cup Soy Sauce Low-sodium option is healthier.
  • 3 cloves Garlic, minced Fresh is best, but garlic powder can substitute.
  • 1 tbsp Ginger, grated Fresh ginger maximizes flavor.

Equipment

  • large skillet or wok
  • medium bowl
  • Large Pot

Method
 

Cooking Steps
  1. Slice pork into thin strips, combine with soy sauce, garlic, and ginger; marinate for at least 10 minutes.
  2. Boil salted water, cook thick noodles for 5-7 minutes until al dente, then drain and rinse with cold water.
  3. Heat skillet, add oil, stir-fry marinated pork for 3-4 minutes until browned, then remove from skillet.
  4. In the same skillet, stir-fry cabbage, mushrooms, and green onions for 4-5 minutes until tender.
  5. Return pork and noodles to skillet, add marinade, toss over high heat for 2-3 minutes until heated through.
  6. Transfer to a platter, garnish with green onions or sesame seeds, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Prep ingredients early for faster cooking. Use high heat for stir-frying for a restaurant-quality taste.

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