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Savory Roasted Sage Turkey with Vegetable

Savory Roasted Sage Turkey with Vegetable Gravy for Cozy Holidays

Savory Roasted Sage Turkey with Vegetable Gravy brings warmth and comfort to gatherings, making it a holiday favorite.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Resting Time 30 minutes
Total Time 3 hours 30 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 14 to 16 pounds Turkey Choose a high-quality bird for the best flavor and tenderness.
  • 1 tablespoon Kosher Salt Essential for enhancing flavor and moisture.
  • 1 teaspoon Ground Sage Adds aromatic depth; substitute with poultry seasoning for a different flavor.
  • 1/2 teaspoon Garlic Powder Infuses subtle flavor; swap for fresh garlic if preferred.
  • 3 pieces Fresh Sage Sprigs Necessary for stuffing, providing fresh herbal notes; thyme is a great alternative.
  • 4 pieces Fresh Thyme Sprigs Balances the flavors beautifully; can be replaced with Italian herbs.
  • 1/2 teaspoon Freshly Ground Pepper Choose between black or white pepper based on taste preference.
For the Gravy
  • 1 large Onion, chopped Adds sweetness and depth to the gravy.
  • 3 pieces Celery ribs, chopped Contributes aromatic qualities; leeks are a milder substitute.
  • 3 pieces Medium Carrots, chopped Brings natural sweetness and vibrant color.
  • 1-1/4 cups Water, divided Swapping this for chicken broth will add richness.
  • 3 tablespoons Canola Oil Helps achieve browning; olive oil is a good dairy-free alternative.
  • 3/4 cup White Wine Adds acidity and depth; chicken broth can be used as a substitute.
  • 1 to 1-1/2 cups Reduced-sodium Chicken Broth Serves as the gravy base.
  • 1/4 cup All-purpose Flour Thickens the gravy; cornstarch is an effective gluten-free replacement.

Equipment

  • Roasting rack
  • Shallow pan

Method
 

Preparation Steps
  1. Remove the giblets from the turkey cavity and refrigerate the neck for making stock later.
  2. Stuff the turkey with fresh sage and thyme sprigs, ensuring they are evenly distributed.
  3. Create a rub with kosher salt, ground sage, and garlic powder, then rub it all over the turkey.
  4. Place the turkey on a roasting rack in a shallow pan and refrigerate it uncovered overnight.
  5. Preheat oven to 475°F (245°C). Roast turkey uncovered for 40 minutes.
  6. Reduce oven temperature to 350°F (175°C). Cover turkey breast with aluminum foil.
  7. Continue roasting for an additional 1.5 to 2 hours until internal temperature reaches 170°F to 175°F.
  8. Remove turkey from oven and let it rest for 20 to 30 minutes.
  9. Use drippings from the roasting pan with blended vegetables to prepare a rich vegetable gravy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Consider drying the turkey skin completely before seasoning for the best texture. Allow spices to permeate meat deeply by preparing turkey seasoning 24 hours in advance.

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