Go Back
–+ servings
Pepperoni Jerky

Savory Pepperoni Jerky: Your Perfect Keto-Friendly Snack

Pepperoni Jerky is a delicious, keto-friendly snack offering great flavor without the carbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Dehydration Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jerky
  • 6 oz Pepperoni Slices Choose your favorite brand for the best flavor; the fat content will affect cooking time.
  • Parchment Paper This will help with easy cleanup and prevent sticking during baking.
  • Paper Towels Use these to absorb excess grease, enhancing the jerky's shelf life and crunchiness.
  • Food Dehydrator Essential for that perfect jerky texture; if you don’t have one, the oven works just fine!

Equipment

  • oven
  • Food Dehydrator
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Pepperoni Jerky
  1. Begin by preheating your oven to 350°F (175°C). While it's heating, line a large baking sheet with parchment paper.
  2. Take your pepperoni slices and arrange them in a single layer on the prepared baking sheet, ensuring none overlap for even cooking.
  3. Slide the baking sheet into the oven and bake for 8-10 minutes until they appear fairly dry and a good amount of fat has rendered out.
  4. After baking, carefully remove the pepperoni slices and gently blot with paper towels to absorb excess grease.
  5. Transfer the pepperoni slices to a food dehydrator and dehydrate for about 4 hours, checking for crispy texture.
  6. Allow the jerky to cool completely on the counter before transferring to airtight bags or containers for storage.

Nutrition

Serving: 1ozCalories: 250kcalCarbohydrates: 1gProtein: 13gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 200mgVitamin A: 10IUCalcium: 20mgIron: 1mg

Notes

Ensure pepperoni slices are uniform in thickness for even cooking and crispiness. Store jerky in airtight containers or refrigeration for best results.

Tried this recipe?

Let us know how it was!