In a medium saucepan, heat 2 tablespoons of extra-virgin olive oil over medium heat. Once shimmering, add 1 finely chopped shallot and sauté for about 2 minutes, stirring occasionally, until softened and translucent. Then, add 2 cloves of minced garlic and sauté for an additional minute until fragrant, making sure not to let it brown.

Stir in 1 cup of steel-cut oats to the pot with the aromatics. Cook for about 1 minute, allowing the oats to become slightly toasted and aromatic. This step enhances the flavor of your savory oatmeal, giving it a rich, nutty undertone.

Pour in 4 cups of water and add 1 teaspoon of sea salt. Bring the mixture to a gentle boil, then reduce the heat to low. Allow the oatmeal to simmer uncovered, stirring occasionally for about 15-20 minutes until the mixture thickens and the oats become creamy while retaining a chewy texture.

After 20 minutes, check the consistency of your savory oatmeal. If it’s too thick, stir in a little more water or broth until desired creaminess is reached. Taste and adjust seasoning with additional salt and freshly ground black pepper as needed to enhance the delicious flavors.

While the oatmeal is cooking, prepare your chosen toppings. Soft-boil or poach eggs to your liking, sauté mushrooms with a pinch of salt, and slice fresh avocado. Choose your favorites—from sautéed spinach to chopped scallions—for a customizable bowl of savory oatmeal.

Once the savory oatmeal is ready, spoon it into bowls. Top generously with your prepared ingredients such as soft-boiled eggs, avocado slices, and sautéed vegetables. Finish with a sprinkle of microgreens, a dash of hot sauce, and a squeeze of lemon for an extra flavor boost.