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Savory Meat Loaf with Sweet Glaze

Savory Meat Loaf with Sweet Glaze - The Ultimate Comfort Classic

Experience the comforting flavors of Savory Meat Loaf with Sweet Glaze, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 2 large Eggs Essential binding agent to hold the meatloaf together.
  • 1/2 cup 2% Milk Adds moisture; can be substituted with broth.
  • 1 cup Crushed Saltines Provides structure and moisture retention; breadcrumbs can be used.
  • 1 cup Chopped Onion Infuses the loaf with flavor and moisture.
  • 1 teaspoon Salt Enhances overall taste; adjust according to preference.
  • 1 teaspoon Rubbed Sage Imparts a lovely aromatic flavor; can use Italian seasoning.
  • 2 pounds Ground Beef (90% lean) Offers moisture and flavor; can substitute ground turkey or pork.
For the Savory Glaze
  • 1 cup Ketchup The flavorful base for the sauce.
  • 1/4 cup Brown Sugar Balances savory elements with sweetness.
  • 1 tablespoon Worcestershire Sauce Adds depth to the flavor; optional.

Equipment

  • Baking Pan
  • Mixing Bowl
  • Whisk
  • oven
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the eggs, milk, crushed saltines, chopped onion, salt, and rubbed sage.
  3. Carefully incorporate the ground beef into the mixture.
  4. In a separate bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
  5. Transfer the meat mixture into an ungreased baking pan, shaping it into a loaf.
  6. Place the meat loaf in the preheated oven and bake for approximately 60-65 minutes.
  7. Once removed from the oven, let the Savory Meat Loaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 16gSaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 4gCalcium: 50mgIron: 3mg

Notes

This meat loaf is versatile and can be customized with different meats or toppings to suit various tastes.

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