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Jalapeno Mexican Fudge

Savory Jalapeno Mexican Fudge: A Cheesy Keto Delight

Indulge in Jalapeno Mexican Fudge, a creamy, savory keto appetizer with a cheesy interior and a spicy kick.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Appetizer
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cheddar Cheese strong, sharp
  • 2 cups Monterey Jack Cheese or other melty cheeses
  • 4 Eggs room temperature
  • 1/2 cup Cream or milk preferably heavy cream
  • 2 Jalapenos chopped, adjust for heat
  • Salt to taste
  • Pepper to taste
Optional Toppings
  • Chopped Herbs fresh cilantro or parsley
  • Sour Cream for topping

Equipment

  • oven
  • Mixing Bowl
  • Box Grater
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish.
  2. Grate the sharp cheddar and Monterey Jack cheeses into a large mixing bowl.
  3. In a separate bowl, whisk together the eggs and cream until smooth and frothy.
  4. Combine the egg mixture with the grated cheeses, folding gently to blend.
  5. Fold in the chopped jalapenos and seasonings until evenly incorporated.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Bake for approximately 30-35 minutes until golden brown and set.
  8. Let cool for 10-15 minutes before serving warm or at room temperature.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 4gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Use room temperature eggs and sharp cheeses for the best flavor and texture.

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