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Honey Soy Salmon

Savory Honey Soy Salmon: Effortless Dinner Delight!

This Honey Soy Salmon is a quick and easy dish with just three ingredients, perfect for a nutritious dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2-2 1/2 lbs Salmon Use fresh or thoroughly thawed frozen for best results.
For the Glaze
  • 2/3 cup Soy Sauce Low sodium optional; swap with tamari for gluten-free.
  • 1/3 cup Honey Consider using maple syrup for a vegan alternative.

Equipment

  • oven
  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Honey Soy Salmon
  1. Begin by preheating your oven to 350ºF (175ºC). This ensures even cooking throughout the baking process.
  2. Place your whole salmon in the lined baking dish, ensuring it's laid flat for uniform cooking.
  3. In a mixing bowl, whisk together 2/3 cup of soy sauce and 1/3 cup of honey until smooth.
  4. Pour the honey soy glaze evenly over the salmon, coating it for maximum flavor.
  5. Carefully place the baking dish in the preheated oven and bake for 25-30 minutes.
  6. Check the salmon for doneness as it nears the 25-minute mark; it should flake easily with a fork.
  7. Once baked, remove the salmon and let it rest for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 16gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgSugar: 10g

Notes

Serve with rice, vegetables, or a green salad for a complete meal. Consider marinating for added flavor.

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