Ingredients
Equipment
Method
Step-by-Step Instructions for Hibachi Zucchini
- Begin by washing and slicing the zucchini into sticks, aiming for about half an inch square and two to three inches long.
- Preheat a sauté pan or wok over medium-high heat for about 2 minutes until it’s hot and ready.
- Once the oil is shimmering, add the sliced onions to the pan and cook for approximately 2 minutes until softened.
- Incorporate the minced garlic and ginger into the pan, stirring continuously for about 30 seconds.
- Add the zucchini sticks to the pan and sauté for around 4-5 minutes, stirring every minute.
- Pour in the soy sauce and sesame oil, and then sprinkle with salt, pepper, and sesame seeds. Sauté for an additional minute.
- Your hibachi zucchini is now ready to shine on your dinner table!
Nutrition
Notes
Serve with hibachi fried rice or your favorite grilled protein for a delicious meal.
