Savory Hawaiian Shoyu Chicken: A Quick, Flavorful Delight

Savory Hawaiian Shoyu Chicken is a quick and flavorful dish that combines sweet and salty flavors, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Chicken

Cuisine: Hawaiian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in, Skin-on Chicken Thighs Provides rich flavor and moisture; avoid boneless for a less intense taste.
1 tsp Kosher Salt Essential for enhancing chicken flavor; can be substituted with sea salt.

For the Sauce

1/2 cup Packed Light Brown Sugar Adds sweetness and helps achieve a glossy finish; coconut sugar is a healthier alternative.
1/2 cup Reduced-Sodium Soy Sauce Key for authentic flavor; Aloha brand is recommended.
1/2 cup Water Balances sauce consistency; adjust as necessary.
1 tbsp Cornstarch Acts as a thickening agent; mix with water before adding to prevent clumping.
2 inches Fresh Ginger Provides aromatic warmth; always use fresh for the best flavor.
3-4 cloves Garlic Adds depth and complexity; slice thinly for even cooking.

For Cooking

1 tbsp Neutral Oil Used for sautéing; can substitute with canola or vegetable oil.

For Garnish

2 stalks Scallion Optional garnish for added freshness; use both white and green parts.

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, pour in 1 tablespoon of neutral oil and heat it over medium heat until shimmering.
Generously season the bone-in, skin-on chicken thighs with kosher salt on both sides and sear in the skillet for 8-10 minutes.
Flip each chicken thigh to the other side and add thinly sliced ginger and garlic, sautéing until fragrant.
In a separate bowl, whisk together brown sugar, soy sauce, and 1/2 cup plus 1 tablespoon of water until fully combined.
Lower the heat, cover the skillet, and allow the chicken to simmer in the sauce for 20-25 minutes.
Mix cornstarch with water until smooth, then stir into the skillet to thicken the sauce.
Remove from heat and sprinkle chopped scallions over the top before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Consider marinating the chicken in the sauce for up to 24 hours for enhanced flavor. Monitor sauce thickness and adjust with water as necessary. Sear chicken properly for optimal taste and texture.

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