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Ham Cheese & Spinach Puffs

Savory Ham Cheese & Spinach Puffs for a Cozy Brunch

These Ham Cheese & Spinach Puffs are a delightful and easy brunch treat bursting with flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 puffs
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 1 package Puff Pastry store-bought or homemade
  • 4 tablespoons Butter
  • 3 tablespoons Flour
  • 2 cups Milk any types including plant-based
For the Filling
  • 1 cup Spinach fresh or thawed frozen
  • 1 cup Ham diced
  • 1/2 cup Cheese e.g., gruyère, mozzarella, or cheddar
For the Egg Wash
  • 1 large Egg

Equipment

  • oven
  • Medium saucepan
  • Baking Sheet
  • Whisk
  • Pastry brush
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Puff Pastry by cutting chilled puff pastry sheets into 5-inch squares and refrigerating them.
  2. Make the Béchamel Sauce by melting butter and whisking in flour and milk to create a smooth sauce.
  3. Add the Milk gradually while whisking until the sauce thickens and boils.
  4. Thicken the Sauce for an additional 10 minutes, stirring often.
  5. Combine Filling Ingredients by adding spinach, ham, and cheese to the béchamel and mixing well.
  6. Assemble the Puffs by placing filling onto puff pastry squares and sealing them.
  7. Apply the Egg Wash by whisking with water and brushing it over each pastry.
  8. Bake the Puffs in a preheated oven at 400°F for 20 minutes until golden.

Nutrition

Serving: 1puffCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These puffs are best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for longer storage.

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