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Lily

Savory Ground Beef and Cabbage Stir-Fry you'll love!

A delicious and easy-to-make stir-fry featuring savory ground beef and tender cabbage, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 4 cups green cabbage shredded
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 green onions sliced (for garnish)

Method
 

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and sauté for about 2-3 minutes until translucent.
  2. Add the minced garlic and grated ginger to the skillet, cooking for an additional 1 minute until fragrant.
  3. Increase the heat to high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
  4. Stir in the shredded cabbage, soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Cook for another 5-7 minutes, stirring frequently, until the cabbage is tender but still crisp.
  5. Season with salt and pepper to taste. Remove from heat and garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a low-carb option, substitute the ground beef with ground turkey or chicken.
  • Add other vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.

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