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Flavorful Mexican Picadillo Recipe

Savory Flavorful Mexican Picadillo Recipe for Cozy Nights

This flavorful Mexican Picadillo recipe is a comforting dish made with ground beef and spices, perfect for cozy family meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Vegetable oil can be used if desired.
  • 2 cups Yellow Potatoes Feel free to substitute with sweet potatoes.
  • 1 cup Yellow Onion White or red onions work well too.
  • 1 whole Jalapeno Pepper Use serrano peppers for additional heat.
  • 1 whole Serrano Pepper Optional for extra spiciness.
  • 3 cloves Garlic Fresh is best, powdered can suffice.
For the Meat Filling
  • 1 pound Ground Beef Try ground turkey or chicken for a lighter option.
  • 2 cups Tomatoes Fresh or canned tomatoes are great.
  • 1 cup Beef Stock Can use chicken or vegetable stock.
For the Seasoning
  • 1 teaspoon Paprika Smoked paprika adds unique depth.
  • 1 teaspoon Mexican Oregano Regular oregano can be substituted.
  • 1 teaspoon Cumin Coriander can be a fine alternative.
  • to taste Salt and Pepper Ensure the dish is perfectly seasoned.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Flavorful Mexican Picadillo Recipe
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, about 2 minutes.
  2. Add 2 cups of diced yellow potatoes, 1 chopped yellow onion, and 1 diced jalapeño pepper. Sauté for about 5 minutes until golden and tender.
  3. Stir in 3 minced garlic cloves and cook for an additional minute. Then, add 1 pound of ground beef and brown for about 5 minutes until no longer pink.
  4. Add 2 cups of chopped tomatoes, 1 cup of beef stock, 1 teaspoon of paprika, 1 teaspoon of Mexican oregano, 1 teaspoon of cumin, salt, and pepper to taste. Bring to a gentle boil.
  5. Reduce the heat to low, cover, and let it simmer for 20 minutes, stirring occasionally until potatoes are tender.
  6. Serve over white rice or in warm tortillas, garnished with cilantro and lime juice.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 35mgCalcium: 6mgIron: 20mg

Notes

Customize with olives, raisins, or nuts for added flavor.

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