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–+ servings
Egg and Cheese Toasts

Savory Egg and Cheese Toasts for a Quick Comfort Snack

Egg and Cheese Toasts are a quick and satisfying breakfast option, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Sliced Bread Choose hearty options like whole wheat, sourdough, or rye.
For the Egg Mixture
  • 1 large Egg Fresh eggs add richness.
  • 1 cup Grated Cheese Use cheddar, pepper jack, or gruyere.
  • 1 tablespoon Fresh Herbs Optional; consider thyme or rosemary.
  • 1 pinch Salt Adjust to taste.
  • 1 pinch Black Pepper Adjust to taste.
  • 1 dash Cayenne Optional; adds spice.

Equipment

  • Toaster Oven

Method
 

Step-by-Step Instructions for Egg and Cheese Toasts
  1. Preheat your toaster oven or set your oven to broil. Toast the sliced bread on a baking sheet for 1-2 minutes on each side until golden brown.
  2. Set your oven to 400°F or your air fryer to 340°F while preparing the egg mixture.
  3. In a mixing bowl, crack the large egg and whisk it, then add the grated cheese, fresh herbs, salt, and pepper. Blend until creamy.
  4. Spread the egg mixture evenly over each piece of toasted bread. Sprinkle cayenne on top if desired.
  5. Place the assembled toasts in the preheated oven and bake for 10-12 minutes until puffed and golden.
  6. Remove from the oven and let cool for a minute before serving. Enjoy warm!

Nutrition

Serving: 1toastCalories: 220kcalCarbohydrates: 24gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 295mgPotassium: 195mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Customize with sautéed vegetables or different cheeses for unique flavors. Store leftovers in an airtight container for up to 3 days, or freeze for up to 1 month.

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