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–+ servings
Dirty Rice with Ground Beef

Savory Dirty Rice with Ground Beef for Comfort Food Lovers

This Dirty Rice with Ground Beef is a cherished Cajun classic that provides comfort through rich flavors and budget-friendly ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beef
Cuisine: Cajun, Southern
Calories: 374
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain white rice absorbs savory seasonings
  • 2 cups chicken broth or vegetable broth for vegetarian option
For the Meat Base
  • 1 pound ground beef can substitute with ground turkey
For the Veggies
  • 1 medium onion adds sweetness and aroma
  • 1 medium bell pepper any color works
  • 2 stalks celery omit if undesired
  • 3 cloves garlic minced for best flavor
For Seasoning
  • 1 teaspoon paprika try smoked for extra flavor
  • 1 teaspoon thyme adds earthy notes
  • 1 teaspoon oregano for balanced flavor
  • 1/4 teaspoon cayenne pepper or to taste
  • to taste salt to enhance flavor
  • to taste black pepper to enhance flavor
For Garnishing
  • 2 tablespoons parsley for freshness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add ground beef. Cook it for about 5-7 minutes, breaking it up until browned. Drain excess fat, leaving juices.
  2. Add chopped onion, bell pepper, and diced celery to the skillet. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Sprinkle paprika, thyme, oregano, cayenne pepper, salt, and black pepper into the mixture. Stir to combine and cook for another minute.
  4. Stir in the rice until coated, then pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes until rice is tender.
  5. Remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork, mixing in the beef and veggies.
  6. Serve the Dirty Rice on plates, garnishing with fresh parsley. Enjoy with a side salad or warm bread.

Nutrition

Serving: 1servingCalories: 374kcalCarbohydrates: 43gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 640mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 40mgCalcium: 40mgIron: 3mg

Notes

Chop and prepare ingredients in advance for a smoother cooking process. Adjust spices to taste and consider adding veggies like peas or corn for nutrition.

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