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Savory Char Siu Chicken

Savory Char Siu Chicken: Elevate Your BBQ Game at Home

Savory Char Siu Chicken is a flavorful dish that combines tender chicken thighs with a sweet and smoky marinade, perfect for any BBQ.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Hoisin sauce Essential for authentic flavor.
  • 1/4 cup Soy sauce Use tamari for gluten-free.
  • 2 tablespoons Honey Maple syrup can be a substitute.
  • 2 tablespoons Oyster sauce Substitute with extra soy sauce if needed.
  • 2 tablespoons Rice vinegar Apple cider vinegar works in a pinch.
  • 3 cloves Garlic, minced Garlic powder is an alternative.
  • 1 teaspoon Chinese five-spice powder Can substitute with ground spices.
  • 2 teaspoons Sesame oil Can be omitted for a lighter profile.
For the Chicken
  • 1 pound Boneless skinless chicken thighs Chicken breasts can be used with adjusted cooking time.
  • 1/4 cup Chopped green onions Optional, adds freshness.
  • 2 tablespoons Sesame seeds Optional, enhances flavor.

Equipment

  • oven
  • Mixing Bowl
  • Baking Sheet
  • Aluminum Foil
  • Saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for cleanup.
  2. In a large mixing bowl, combine all the marinade ingredients and whisk until blended.
  3. Place chicken thighs in a resealable bag, add half the marinade, seal, and refrigerate for at least 2 hours or overnight.
  4. Remove the marinated chicken from the fridge and let it rest at room temperature for about 30 minutes.
  5. Arrange chicken thighs on the lined baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
  6. In a small saucepan, bring reserved marinade to a gentle boil and simmer for about 10 minutes until thickened.
  7. Brush thickened marinade on chicken and broil for an additional 2-3 minutes.
  8. Remove from oven, allow to rest for a few minutes, slice, and serve garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

Marinate the chicken for at least 2 hours or overnight for maximum flavor. Line the baking sheet with foil to simplify cleanup and ensure even caramelization.

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