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Buffalo Chicken Dip with Blue Cheese

Savory Buffalo Chicken Dip with Blue Cheese for Game Day Bliss

This Buffalo Chicken Dip with Blue Cheese is an irresistible crowd-pleaser perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Rotisserie chicken for extra flavor
  • 0.5 cups Hot Sauce Adjust to taste
  • 0.5 cups Crumbled Blue Cheese
  • 0.5 cups Blue Cheese Dressing Can substitute with ranch dressing
  • 1 cups Cream Cheese Soften for easy mixing
  • 1 cups Shredded Cheddar Cheese
Optional Garnishes
  • 1 cup Chopped Scallions For garnish
  • 0.5 cups Cooked Bacon Bits For a smoky twist

Equipment

  • oven
  • Mixing Bowl
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. In a large bowl, mix shredded chicken, hot sauce, crumbled blue cheese, blue cheese dressing, softened cream cheese, and shredded cheddar cheese until smooth.
  3. Transfer the mixture into a medium baking dish and spread it evenly.
  4. Bake in the preheated oven for 20-25 minutes until bubbling and golden.
  5. Let it cool for a couple of minutes and serve warm with tortilla chips or veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 800mgPotassium: 230mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to restore creaminess.

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