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Savory Brown Sugar BBQ Chicken

Savory Brown Sugar BBQ Chicken That'll Wow Your Tastebuds

This Savory Brown Sugar BBQ Chicken combines sweet brown sugar and smoky BBQ sauce for a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts The star of the show, they stay moist and tender during cooking.
  • 1 teaspoon Kosher Salt Elevates the flavor, ensuring every bite is packed with taste.
  • 1 teaspoon Freshly Ground Black Pepper Adds a gentle kick, balancing the dish perfectly.
For the Sauce
  • 1 cup Barbecue Sauce Provides the base; use your favorite store-bought or homemade variety for the best taste.
  • 1/2 cup Light or Brown Sugar Sweetens the sauce, with brown sugar giving a deeper flavor profile.
  • 1/4 cup Bourbon Adds warmth and complexity; feel free to swap in apple cider for a non-alcoholic option.
  • 1/4 cup Italian Dressing Works as a flavorful marinade; a homemade vinaigrette can be used as an alternative.
  • 1 teaspoon Garlic Powder Brings savory richness; fresh garlic can enhance the dish further.
  • 1 teaspoon Paprika Introduces smokiness and vibrant color; smoked paprika can deepen the flavor even more.
For Serving
  • 4 pieces Potato Buns Perfect for making sandwiches; you can use any bread of your choice.
  • 2 cups Coleslaw Adds crunchy and creamy contrast; it can be pre-made or whipped up at home.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by placing the boneless skinless chicken breasts flat in the slow cooker. Ensure they are spaced evenly to cook uniformly. Season with kosher salt and freshly ground black pepper.
  2. In a medium bowl, whisk together the barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder, paprika, kosher salt, and freshly ground black pepper until well combined and sugar is mostly dissolved.
  3. Pour the prepared sauce over the chicken breasts in the slow cooker, ensuring that each piece is thoroughly coated. Cover and cook on low for 4 hours.
  4. Once the cooking time is up, remove the lid and use two forks to shred the chicken in the slow cooker, mixing with the surrounding sauce.
  5. To serve, take your potato buns and pile on generous portions of the shredded BBQ chicken. Top with coleslaw and drizzle with additional barbecue sauce if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container. The flavors deepen over time, making it even more delicious.

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