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Savory Brown Sugar BBQ Chicken

Savory Brown Sugar BBQ Chicken: A Family Favorite Delight

Savory Brown Sugar BBQ Chicken is a comforting, easy-to-make dish that transforms chicken breasts into tender morsels in a sweet and smoky sauce.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Chicken thighs can be used for a richer flavor.
For the Sauce
  • 1 teaspoon Kosher Salt Enhances overall taste; use fine salt measurements carefully.
  • 1 teaspoon Freshly Ground Black Pepper Adds a hint of spice; freshly ground provides better flavor.
  • 1 cup Barbecue Sauce Any favorite brand can be used.
  • 1/2 cup Light or Brown Sugar Brown sugar gives a richer taste.
  • 1/4 cup Bourbon Can be omitted or replaced with apple cider.
  • 1/4 cup Italian Dressing Acts as a marinade; homemade dressing is a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more robust flavor.
  • 1 teaspoon Paprika Smoked paprika intensifies flavors.
For Serving
  • 6 pieces Potato Buns Can be swapped with your choice of bread.
  • 2 cups Coleslaw Use pre-made or homemade to save time.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions for Savory Brown Sugar BBQ Chicken
  1. Begin by laying the boneless skinless chicken breasts in the bottom of your slow cooker. Ensure they are spread out evenly to allow the sauce to coat each piece effectively.
  2. In a mixing bowl, combine the barbecue sauce, light or brown sugar, bourbon, Italian dressing, garlic powder, paprika, kosher salt, and freshly ground black pepper. Stir until all ingredients are fully blended.
  3. Pour the sauce mixture over the chicken breasts in the slow cooker, ensuring each piece is generously coated. Cover with the lid and set the slow cooker to low. Cook for approximately 4 hours.
  4. Once the cooking time is complete, remove the lid and use two forks to shred the chicken directly in the slow cooker. Mix it back into the sauce.
  5. To serve, pile the shredded chicken onto soft potato buns, adding a scoop of coleslaw on top. Drizzle more BBQ sauce over the chicken if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure each piece of chicken is completely covered in sauce for maximum flavor. Shred while warm for best results. Adjust ingredients based on availability.

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