Bring a large pot of salted water to a boil and add a splash of olive oil. Add fresh broccoli florets and cook for 3 to 5 minutes until tender-crisp.

In a large skillet over medium heat, cook thick-cut bacon pieces for 6 to 8 minutes until crispy.

In the same skillet, sauté finely chopped garlic in the leftover bacon fat for about 30 seconds. Whisk together soy sauce, oyster sauce, cornstarch, and water, then pour into the skillet.

Stir in the cooked broccoli and crispy bacon, gently tossing to coat. Cook for an additional 1 to 2 minutes.

Transfer to a serving platter and garnish as desired, then serve warm.