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Savory Asian Potsticker Soup with Ginger Broth

Savory Asian Potsticker Soup with Ginger Broth – Cozy Comfort Bowl

A heartwarming Savory Asian Potsticker Soup with Ginger Broth that balances velvety dumplings with a fragrant broth, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Sesame Oil Use toasted sesame oil for a richer taste.
  • 3 cloves Garlic Minced; fresh is recommended for best flavor.
  • 1 tablespoon Fresh Ginger Grated; can substitute with ground ginger.
  • 6 cups Chicken or Vegetable Broth Opt for low-sodium broth.
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free option.
  • 1 tablespoon Rice Vinegar Can replace with apple cider vinegar if needed.
  • 1 tablespoon Chili Paste Optional; adjust according to preferred heat level.
For the Soup
  • 1 pound Frozen Potstickers or Dumplings Use pre-cooked varieties for best results.
  • 1 cup Sliced Mushrooms Button or shiitake mushrooms work well.
  • 1 cup Baby Spinach Other leafy greens can be substituted.
  • 2 Green Onions Sliced; substitute with chives for a milder profile.
  • Salt and Pepper Essential seasoning to adjust taste.
  • Fresh Cilantro Optional garnish.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat sesame oil in a large pot over medium heat until it shimmers. Add minced garlic and grated fresh ginger, sauté for about 1 minute until fragrant.
  2. Pour in chicken or vegetable broth, bringing it to a boil. Stir in soy sauce, rice vinegar, and chili paste if desired.
  3. Reduce heat to a gentle simmer and add frozen potstickers, cook for 4 to 6 minutes until they float.
  4. Add sliced mushrooms to the pot, simmer for an additional 2 minutes.
  5. Stir in baby spinach, allowing it to wilt for about 1 minute.
  6. Taste and adjust with salt and pepper as needed.
  7. Ladle soup into bowls and garnish with sliced green onions and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 42gProtein: 14gFat: 10gSaturated Fat: 1gCholesterol: 22mgSodium: 980mgPotassium: 560mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 80mgIron: 2.5mg

Notes

Perfect for enjoying immediately. Store leftovers in an airtight container for up to 3 days.

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