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Antipasto Squares

Savory Antipasto Squares for Effortless Entertaining

These Antipasto Squares are a perfect blend of savory ingredients, making them a must-try appetizer for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Appetizer
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough Use puff pastry for a different texture.
For the Fillings
  • 4 oz Capicola (Italian Ham) Can substitute with prosciutto or ham.
  • 4 oz Pepperoni Can swap with soppressata.
  • 4 oz Salami Any sliced salami works.
  • 4 oz Provolone Cheese Mozzarella is a mild substitute.
  • 4 oz Colby Jack Cheese Cheddar can also be used.
  • 1 cup Pepperoncini Substitute with banana peppers if needed.
For the Topping
  • 2 tbsp Olive Oil Cooking spray is an alternative.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can replace for sharper taste.
  • 1 tbsp Italian Seasoning Oregano and basil can be used separately.

Equipment

  • 9x13-inch baking dish
  • oven

Method
 

Step-by-Step Instructions for Antipasto Squares
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with olive oil or cooking spray.
  2. Unroll one can of crescent dough into the greased baking dish, pressing it into the corners and pinching the seams.
  3. Layer your capicola, salami, pepperoni, provolone, Colby Jack cheese, and sprinkle pepperoncini on top.
  4. Roll out the second can of crescent dough over the fillings and pinch seams to seal it.
  5. Brush the top with olive oil and sprinkle grated Parmesan cheese and Italian seasoning.
  6. Bake for about 35 minutes until golden brown and puffed.
  7. Let cool for 15 minutes on a wire rack before slicing.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 12gProtein: 9gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 640mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm or at room temperature. Best when made with high-quality ingredients.

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