Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken by rinsing it under cold water and patting it dry. Mix olive oil, salt, pepper, garlic powder, onion powder, dried thyme, and paprika. Rub this mixture all over the chicken.
- Set Up the Crock Pot by placing the seasoned chicken breast-side up in the Crock Pot, then pour in the chicken broth and add quartered onion, smashed garlic cloves, and halved lemon.
- Cover the Crock Pot and set to low for 6-8 hours or high for 4-5 hours. Ensure it reaches an internal temperature of 165°F.
- Once cooked, carefully remove the chicken and discard the lemon and onion. For crispy skin, broil the chicken in the oven for 5 minutes.
- Let the chicken rest for a few minutes before carving and serving with your favorite sides.
Nutrition
Notes
This Savory and Juicy Crock Pot Whole Chicken is not just a meal; it's the start of cherished memories around the dinner table.