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–+ servings
Amish Hamburger Steak Bake

Savory Amish Hamburger Steak Bake for Ultimate Comfort Cooking

A nostalgic dish combining savory hamburger steaks with a creamy sauce, perfect for weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef can substitute with ground turkey
  • 2 cloves Garlic minced; can add more for extra flavor
  • 2 tablespoons Worcestershire Sauce
For the Sauce
  • 10.5 ounces Cream of Mushroom Soup can substitute with cream of celery or cream of chicken
For the Topping
  • 1 teaspoon Paprika for garnish
  • 1 cup Cheddar Cheese optional; sprinkle on top during baking

Equipment

  • large skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your skillet.
  2. In a large skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain excess grease.
  3. In a large mixing bowl, combine the browned beef with cream of mushroom soup, minced garlic, and Worcestershire sauce. Mix well.
  4. Pour the beef mixture into a greased 9x13 inch baking dish, smoothing the top.
  5. If using, sprinkle cheddar cheese over the beef mixture.
  6. Bake in the preheated oven for 25-30 minutes, until bubbly and cheese is golden brown.
  7. Let cool for 5 minutes, sprinkle with paprika if desired, and serve.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Browning the beef properly enhances flavor. Consider adding extra garlic for more aromatic depth. For lighter versions, substitute cheese with dairy-free options and watch the baking time closely to avoid overbaking.

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