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–+ servings
Grilled Shrimp Bowl

Savor This Grilled Shrimp Bowl with Creamy Garlic Bliss

Enjoy a vibrant Grilled Shrimp Bowl packed with flavor and nutrition, perfect for summer meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large shrimp Best texture for grilling
  • 2 tbsp Olive Oil Can substitute with avocado oil
  • 1 tsp Paprika Try smoked for added flavor
  • 1 tsp Garlic Powder Or fresh minced garlic
  • to taste Salt & Black Pepper Essential for seasoning
  • to taste Cayenne Pepper Optional for heat
For the Corn Salsa
  • 1 cup Frozen Corn Thawed; fresh in season is better
  • ½ cup Red Onion Diced; yellow onion is a substitute
  • 1 Jalapeño Chopped; optional
  • ¼ cup Cilantro Fresh, can substitute with parsley
  • 1 tbsp Lime Juice Can use lemon juice
For the Creamy Garlic Sauce
  • ¼ cup Mayonnaise Use Greek yogurt for a lighter version
  • ¼ cup Sour Cream Can replace with more mayo or yogurt
  • ½ tbsp Lemon Juice Can switch to lime
  • 1 clove Garlic Minced; garlic powder can be used
For the Garnish
  • 2 tbsp Sesame Seeds Can substitute with chopped nuts
  • 2 tbsp Green Onions Chopped; chives are an alternative

Equipment

  • Grill
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. In a mixing bowl, combine large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss to coat and let marinate for 10 minutes.
  2. In a separate bowl, mix together corn, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste and set aside.
  3. Preheat grill to medium heat. Grill marinated shrimp for 2-3 minutes on each side until pink and cooked through. Remove and let rest.
  4. In a small bowl, whisk mayonnaise, sour cream, cilantro, lemon juice, minced garlic, and season with salt and pepper until smooth.
  5. To assemble, divide corn salsa into bowls, top with grilled shrimp and avocado, then drizzle with creamy garlic sauce. Garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 220mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are fully thawed before marinating. Grill shrimp just until pink to avoid overcooking. Make corn salsa ahead to enhance flavor.

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