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Savor the Festive Beef Morcon Recipe

Savor the Festive Beef Morcon Recipe for Memorable Celebrations

Savor the Festive Beef Morcon Recipe is a flavorful centerpiece sure to impress your guests.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Beef
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Roll
  • 2 pounds flank steak or top sirloin Choose these cuts for a tender texture.
  • 1 string food-safe twine Essential for securing your flavorful wrap.
For the Fillings
  • 4 pieces hard-boiled eggs Adds creaminess and protein.
  • 1 cup cooked ham Smoked ham enhances flavor beautifully.
  • 1 cup sausage or hotdogs Opt for chorizo for added flavor.
  • 1 cup carrots Slice them thin for easier rolling.
  • 1/2 cup pickles Offers a tangy kick.
  • 1/2 cup raisins Optional burst of sweetness.

Equipment

  • Large Pot
  • steamer basket
  • Cutting board
  • knife
  • Food-safe twine
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Slice the flank steak or top sirloin thinly against the grain, about 1/4 inch thick.
  2. Layer the Fillings: Lay the beef slices flat and evenly layer with hard-boiled eggs, ham, sausage, carrots, pickles, and raisins.
  3. Roll the Beef: Roll the beef slices around the fillings securely and tie with food-safe twine.
  4. Cook the Roll: Steam the beef roll in a large pot for about 1 hour until cooked through.
  5. Cool and Slice: Let the roll cool for 10-15 minutes, then slice into thick rounds.
  6. Serve with Sauce: Prepare a sauce using cooking drippings, whisking with flour and cooking until bubbly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Store in the fridge wrapped tightly for up to 3 days or freeze for up to 3 months. Reheat with a splash of water to retain moisture.

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