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–+ servings
Perfectly Crispy Air Fryer Salmon

Savor the Day with Perfectly Crispy Air Fryer Salmon

Indulge in perfectly crispy air fryer salmon with a delicious brown sugar-mustard glaze, ready in just 10 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fresh wild-caught salmon ensures the best flavor and texture.
  • 1 teaspoon Kosher Salt Enhances the fish's natural taste; adjust according to your taste preference.
  • 1 teaspoon Freshly Ground Black Pepper Adds extra flavor; use white pepper for a subtler touch if desired.
For the Glaze
  • 2 cloves Garlic Minced; fresh garlic is preferred for an optimal flavor punch.
  • 2 tablespoons Whole Grain Mustard Adds tangy flavor and texture; substitute with Dijon mustard for a sharper note.
  • 2 tablespoons Packed Brown Sugar Brings sweetness and helps caramelize the glaze; use light or dark.
  • 1 tablespoon Extra-Virgin Olive Oil Used for the glaze; any neutral oil can be swapped if needed.
  • 1 teaspoon Fresh Thyme Leaves Complements the salmon beautifully; dried thyme can be used in a pinch.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Lightly sprinkle the fresh salmon fillets with kosher salt and freshly ground black pepper to enhance the natural flavor. Allow them to rest for about 5 minutes.
  2. In a medium bowl, whisk together the minced garlic, whole grain mustard, packed brown sugar, extra-virgin olive oil, and fresh thyme leaves until well combined.
  3. Spread the brown sugar-mustard glaze evenly over each salmon fillet. Let the coated fillets sit for a few minutes to allow the glaze to set while you preheat your air fryer.
  4. Carefully place the glazed salmon fillets in the air fryer basket and cook at 400°F for about 10 minutes, until they reach an internal temperature of 145°F.
  5. Once cooked, remove the fillets from the air fryer and serve immediately. Optionally, squeeze fresh lemon juice on top before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Allow the glaze to sit on the salmon fillets for a few minutes before cooking to intensify the flavor and improve the crust’s texture.

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