Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the chopped onions, bell peppers, and minced garlic, sauté for about 1 minute until tender.

Stir in the uncooked shrimp and taco seasoning, cook for 1-2 minutes until shrimp turn pink and opaque.

Reduce heat to medium-low, place a tortilla in the skillet, sprinkle cheese on one half, top with the shrimp mixture, and fold.

Cook for 2-3 minutes on each side until golden brown and cheese is melted.

Transfer to a cutting board, let rest, then slice into wedges and serve.