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–+ servings
Chinese Hot and Sour Soup

Savor Homemade Chinese Hot and Sour Soup in Just 25 Minutes

Discover the comforting flavors of Chinese Hot and Sour Soup, a quick and delicious recipe perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Appetizer
Cuisine: Chinese
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Substitute with vegetable broth for vegetarian option.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Black Vinegar Rice vinegar can be used for milder flavor.
For the Vegetables
  • 8 ounces Shiitake Mushrooms Can substitute cremini or button mushrooms.
  • 1 cup Bamboo Shoots Replace with water chestnuts if needed.
  • 2 stalks Green Onions For garnish.
For the Protein
  • 1 cup Tofu Firm or silken works well.
  • 2 Eggs Whisked to add silky ribbons.
For Thickening and Heat
  • 2 tablespoons Cornstarch To thicken the soup.
  • 1 teaspoon White Pepper Adjust according to taste.
  • 1 tablespoon Chili Paste/Dried Chili Adjust for spice tolerance.
For the Finishing Touch
  • 1 teaspoon Sesame Oil For aroma and flavor.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Start by pouring chicken broth into a large pot and place it over medium-high heat. Bring the broth to a boil, which should take about 5 minutes.
  2. Once the broth is boiling, add sliced shiitake mushrooms and julienned bamboo shoots. Allow the vegetables to simmer in the broth for 5 minutes, stirring occasionally.
  3. Mix in the soy sauce, black vinegar, white pepper, and chili paste. Stir well to combine and adjust seasonings to taste.
  4. Slowly stir in the cornstarch slurry to thicken the soup, continuing to mix over medium heat for about 2-3 minutes.
  5. Lower the heat and gradually drizzle in beaten eggs while stirring continuously to create silky ribbons.
  6. Fold in the tofu strips and let simmer for an additional 2 minutes.
  7. Drizzle sesame oil into the soup and garnish with sliced green onions just before serving.

Nutrition

Serving: 1bowlCalories: 190kcalCarbohydrates: 12gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Adjust thickness and spiciness to your preference. Use fresh ingredients for the best flavor.

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