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Lily

Rustic Summer Tomato Cucumber Medley with Garlic Herb Vinaigrette is a must-try!

A refreshing and vibrant salad featuring cherry tomatoes and cucumbers, dressed with a flavorful garlic herb vinaigrette.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 2 cups cucumber diced
  • 1 cup red onion thinly sliced
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, basil, and parsley. Toss gently to mix the vegetables and herbs evenly.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
  3. Pour the vinaigrette over the vegetable mixture and toss until everything is evenly coated.
  4. Let the salad sit for at least 15 minutes at room temperature to allow the flavors to meld. For best results, refrigerate for 30 minutes before serving.
  5. Serve chilled or at room temperature, and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 7gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 200mgFiber: 2gSugar: 3g

Notes

  • Add crumbled feta cheese or mozzarella balls for a creamy texture.
  • Substitute lemon juice for red wine vinegar for a brighter flavor.

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