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Rotisserie Chicken Tacos: Quick and Flavorful Recipe!

Quick and flavorful rotisserie chicken tacos that are easy to prepare and perfect for a weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • Fresh cilantro for garnish optional

Method
 

  1. In a skillet, heat the olive oil over medium heat. Add the shredded rotisserie chicken, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for about 5 minutes, until heated through.
  2. While the chicken is heating, warm the tortillas in a separate skillet or microwave until soft and pliable.
  3. To assemble the tacos, place a generous scoop of the seasoned chicken on each tortilla.
  4. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  5. Add a dollop of sour cream and a spoonful of salsa on top.
  6. Garnish with fresh cilantro if desired. Serve immediately.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the tacos.
  • You can also substitute the rotisserie chicken with shredded beef or pork for a different flavor profile.

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